These cookies are a delicious treat. They keep really well in an airtight container to be enjoyed for a few days.
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I use fresh Brussels sprouts and gold potatoes for this recipe. Ingredients:Brussels sproutsGold potatoesSea saltBlack pepperMinced or Roasted garlic (I use dried, roasted garlic)Olive oil Directions:Slice Brussels sprouts in half (use as many as you need for your family)cube potatoes (use as many as you need for your family)place in baking dishGenerously drizzle with olive […]
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Ingredients: Seasoning blend option 1: 2-3 fish fillets: orange roughy and tilapia are great, or substitute another white fish. 1 1/2 teaspoon chili powder 1/2 teaspoon cumin 1 teaspoon roasted or minced garlic (fresh or dried) 1/2 teaspoon oregano 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper lime zest from one lime lime juice […]
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Bake at 400 degrees. These biscuits are delicious, grain-free, and versatile. You can add one or two teaspoon of herbs of your choice to make them a dinner biscuit. I like baking them in an iron skillet with a little olive oil for a nice crunchy bottom. Enjoy! Ingredients: 1 cup almond flour 2/3 cup […]
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