Grain-free Biscuits

Bake at 400 degrees.

These biscuits are delicious, grain-free, and versatile. You can add one or two teaspoon of herbs of your choice to make them a dinner biscuit. I like baking them in an iron skillet with a little olive oil for a nice crunchy bottom. Enjoy!

• Ingredients:
• 1 cup almond flour
• 2/3 cup arrow root
• 1/3 cup coconut flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons coconut oil
• 3 tablespoons butter
• 1/2 cup coconut milk (canned and I use full fat)
• 1 1/2 teaspoon lemon juice
• 2 eggs

• 1. Combine dry ingredients.
• 2. Add butter and oil then mix until crumbly.
• 3. Add milk, lemon juice, and egg in a separate container and mix well.
• 4. Fold milk mixture into dry ingredients and mix together until well blended.
• 5. Let sit for a few minutes to allow the flour mixture to absorb the liquid.
• 6. Form into balls and place in a iron skillet (or pant of your choice) that has been greased with olive oil.
• 7. Bake until a medium brown color (20-28 minutes)

When the biscuits are finished, I like to turn them upside down on a cooling rack or plate to keep them from becoming soft or soggy on the bottom.